What is a restaurant floor plan and why you need one.
Fast casual restaurant floor plans.
This is taking into account space needed for traffic aisles wait stations cashier etc.
The fast casual category has evolved into one of the restaurant industry s dominant forces.
See more ideas about restaurant kitchen kitchen layout commercial kitchen design.
No two restaurant kitchens are the same especially between different restaurant types full service quick service etc.
Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas.
Your restaurant layout both supports operational workflow and communicates your brand to patrons.
Glasdon is an industry leading manufacturer of restaurant trash cans recycling containers and other waste management systems.
While a fast food restaurant would only need 9 to 11 feet per chair.
To help you navigate these changes this article will cover.
However fine dining may require 20 square feet per person.
We also help restaurants connect with industry suppliers.
A 40 60 split is the rule of thumb but can vary based on your.
Sep 12 2018 explore john mcdonald s board small restaurant kitchen layout on pinterest.
Your restaurant floor plan has 5000 square feet.
Ok you re now ready to hunker down with your designers and outline your restaurant kitchen floor plan.
Designing a restaurant floor plan involves more than rearranging tables.
The size of your restaurant will depend on the type of eatery you plan to open.
Your floor plan can vary from 1 000 to 6 000 square feet in most cases.
Whether you run a fast casual joint with just a handful of tables or a fine dining venue with more than 100 seats there s a lot that goes into adjusting a restaurant floor plan.
While a casual family style dining restaurant may have more groups of four or more.
10 factors to consider in your restaurant kitchen floor plan.
There are many factors to consider.
Bridging the gap between traditional fast food and fine dining it offers bang for the buck appealing to consumers on a budget while also drawing those who are more culinary adventurous.